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Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used for a healthier option, though the texture may be denser.
How can I make the pancakes fluffier?
Make sure to not overmix the batter and let it rest before cooking to allow the baking powder to activate.
Can I make these pancakes ahead of time?
Yes, you can make the batter in advance and store it in the fridge for up to 24 hours.
What if I don’t have buttermilk?
You can substitute buttermilk with regular milk by adding a teaspoon of vinegar or lemon juice to it and letting it sit for 5 minutes.
How can I store leftover pancakes?
Place them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Can I add chocolate chips to the batter?
Absolutely! Fold in chocolate chips for a delicious twist on these pancakes.
What toppings do you recommend?
We recommend salted butter, warm maple syrup, fresh banana slices, or even whipped cream for a treat.
How do I reheat pancakes?
You can reheat pancakes in the microwave or on a skillet over low heat until warmed through.
Can I use other fruits in the recipe?
Yes, you can substitute or add other fruits such as blueberries or chopped strawberries.
How many pancakes does this recipe make?
This recipe typically yields about 4-6 pancakes, depending on the size.
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