Easy Rice and Egg Recipe

• Move the rice to the skillet’s side. After clearing the area, pour the beaten eggs into it and give it a minute to start setting.
• Stir the eggs into the rice just a little bit while you gently scramble them. Stir the eggs constantly as they cook until they are well cooked and mixed into the rice.

Last Words:

• Stir everything together after adding the chopped veggies, if using. Cook the veggies for a further two to three minutes, or until they are soft.
• Depending on your taste, add more salt, pepper, soy sauce, or spicy sauce to the rice and egg combination.

Serve:

If preferred, top with a sprinkling of fresh herbs, such as parsley or green onions, and serve hot.

Advice:

• This recipe is quite adaptable. For more protein, feel free to add any leftover chicken, or shrimp.
• You may avoid soggy fried rice by using rice that has been sitting for a day. When fried, freshly prepared rice may become excessively wet and clump together.

This dish for rice and egg is inexpensive, pleasant, and simple to prepare. It’s a useful recipe for any home as it works well for hectic weeknights and can be customized to utilize any ingredients you have on hand.