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Get the ingredients ready:
- To ensure that veggies cook fast and evenly, cut them finely if you want to add them.
- In a bowl, gently beat the eggs and add a pinch of salt and pepper to taste.
Sauté the garlic and onion:
- In a big skillet or frying pan, warm the olive oil over medium heat.
- Add the chopped onion and simmer for 3–4 minutes, or until transparent.
- When aromatic, add the minced garlic and sauté for an additional minute.
Include the rice:
- After the rice is done, raise the heat to medium-high and combine it with the skillet. Mix well with the garlic and onion.
- After roughly two minutes of undisturbed cooking, mix the rice one more. Continue doing this a few times until the rice is well toasted and begins to take on a hint of color.
Prepare the Eggs:
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