Step 1: Prepare the potatoes:
- Peel the potatoes and finely grate them.
- Add the shredded potatoes to a large bowl and add enough water to cover. Mix thoroughly by hand and set aside.
Second, prepare the combination of pepper and onion.
- Chop the onion finely.
- After chopping and thoroughly cleaning the red pepper, remove the seeds and stems.
- Add the oil to a pan over medium heat. Add the chopped onion and simmer for three to four minutes until the food is well cooked.
- Add the chopped red pepper to the pan and stir well. Remove from the heat after simmering for five to seven minutes.
In Step 3, prepare the potato mixture.