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Salting the eggplants: Salting the eggplants beforehand is an important step to remove their natural bitterness and help them crisp up better when frying.
Frying temperature: Be sure not to overheat the oil, as it can cause the eggplants to burn before they’re fully cooked through. Medium heat is ideal for getting that golden crust.
Baking option: For a healthier version, you can bake the coated eggplant slices in the oven. Simply place them on a parchment-lined baking tray and bake at 200°C (390°F) for about 20-25 minutes, flipping halfway through until golden and crispy.
FAQs:
Q: Can I make this dish ahead of time?
A: Yes, you can prep the eggplants and coat them ahead of time. Store them in the fridge for up to a few hours before frying. Fry them right before serving for the crispiest results.
Q: What can I serve with these crispy eggplants?
A: These eggplant slices pair well with a yogurt-based dipping sauce, hummus, or a simple tomato and garlic sauce. You can also serve them alongside grilled meats or in a sandwich for a delicious meal.
Q: Can I use gluten-free breadcrumbs?
A: Absolutely! You can substitute regular breadcrumbs with gluten-free options or even ground-up gluten-free crackers or cornflakes for a crunchy alternative.
Storage and Reheating Tips:
Storage: If you have any leftovers, store the fried eggplant slices in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the slices on a baking tray and warm them up in the oven at 180°C (350°F) for about 10 minutes. This will help them regain their crispiness.
Nutritional Information (Per Serving):
Calories: 200
Protein: 5g
Carbohydrates: 20g
Fat: 12g
Fiber: 4g
Sodium: 400mg
Conclusion:
This Turkish-style eggplant recipe is a fantastic way to transform a simple vegetable into something truly special. With a crispy exterior and a tender, flavorful interior, these eggplant slices are a perfect addition to any meal. Whether you’re serving them as an appetizer or side dish, they are sure to impress. The combination of mustard, herbs, and crispy breadcrumbs elevates this dish to a whole new level, making it a must-try for anyone who loves eggplant. Enjoy!
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