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Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it will result in a denser bread. You may want to use a mix of whole wheat and all-purpose flour for better texture.
Can I replace cranberries with other dried fruits?
Absolutely! Raisins, dried cherries, or even dried apricots can be used instead of cranberries.
How do I store the bread to keep it fresh?
Store the bread in an airtight container or bag at room temperature for up to 2 days, or freeze for longer storage.
What can I substitute for walnuts?
You can use any nuts you like, such as pecans, almonds, or hazelnuts.
Can I make this bread without yeast?
This recipe relies on yeast for rising. However, you could experiment with sourdough starter if you prefer a yeast-free method.
Do I need a bread machine for this recipe?
No, this bread is no-knead and requires minimal equipment, just a mixing bowl, spatula, and your hands.
How do I know when the bread is fully baked?
The bread should have a golden crust and sound hollow when tapped on the bottom. You can also use a thermometer to check that the internal temperature has reached 200°F (93°C).
Can I add spices to the dough?
Yes, adding cinnamon, nutmeg, or allspice can enhance the flavor of the bread, especially with the cranberries.
How do I prevent the dough from sticking to my hands?
Lightly dust your hands with flour or dampen them with water to prevent sticking while shaping the dough.
Can I make this recipe gluten-free?
Yes, substitute with a gluten-free flour blend, ensuring it contains xanthan gum or another binder for structure.
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