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Walnuts are rich in omega-3 fatty acids, which support heart health.
Cranberries are a source of antioxidants and add natural sweetness without refined sugar.
This bread provides a good balance of carbs, healthy fats, and fiber, making it a satisfying option for any meal.
Dietary Information:
This recipe is vegan as it contains no animal products.
It can be made gluten-free by using a gluten-free flour blend.
Nutritional Facts (per loaf):
Calories: ~420
Carbohydrates: 60g
Protein: 10g
Fat: 15g
Fiber: 5g
Sugar: 8g
Storage:
Room temperature: Store in an airtight container for up to 2 days.
Refrigerator: Store in the fridge for up to 5 days.
Freezer: Freeze the bread for up to 2 months. Let it thaw at room temperature or reheat in the oven before serving.
Why You’ll Love This Recipe:
The combination of crunchy walnuts and sweet cranberries adds a burst of flavor and texture.
It requires minimal hands-on time, making it perfect for busy schedules.
This bread is versatile and can be served for breakfast, lunch, or dinner.
It’s a healthy, hearty bread that’s both filling and delicious.
Conclusion:
This Cranberry Walnut Artisan Bread is a delightful addition to any meal, with its rich flavors, chewy crumb, and crunchy texture. Whether enjoyed on its own or as part of a dish, this bread will impress with its simple yet wholesome ingredients. The fermentation process and folds give it a wonderful rise and texture that’s sure to become a household favorite.
FAQs:
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