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Enjoy the bread fresh out of the oven as a breakfast treat.
Serve with butter, jam, or honey for a delightful afternoon snack.
Pair with a cup of coffee or tea for a cozy dessert.
Cooking Tips:
Ensure your yeast is fresh for optimal rise.
For extra flavor, you can add vanilla extract to the condensed milk cream.
If you want to experiment, try adding chocolate chips or dried fruit to the bread dough.
Nutritional Benefits:
Condensed Milk: Adds sweetness and creaminess while providing essential nutrients like calcium.
Milk: Rich in calcium and vitamin D, promoting bone health.
Eggs: Excellent source of protein, healthy fats, and vitamins.
Dietary Information:
Vegetarian: Yes
Nut-Free: Yes
Nutritional Facts (per slice, based on 12 servings):
Calories: 180
Protein: 4g
Fat: 7g
Carbohydrates: 26g
Fiber: 1g
Sugar: 5g
Storage:
Store any leftover bread in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the bread, wrapped tightly, for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
This Condensed Milk Bread is not just a treat for your taste buds; it’s an experience! Its soft, fluffy texture combined with the sweet richness of condensed milk makes every bite comforting and delightful. Perfect for sharing with loved ones, this bread will surely become a staple in your baking repertoire.
Conclusion:
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