ADVERTISEMENT
Step 1: Prepare the Biscuit Base
Crush the Biscuits: Start by crushing 2 packs of biscuits into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin to crush them, or you can use a food processor for a finer crumb.
Mix the Crumbs with Cocoa and Butter: In a large mixing bowl, add 3 tablespoons of melted butter and 3 tablespoons of cocoa powder to the crushed biscuits. Stir the ingredients until they are well combined, and the mixture has a crumbly texture.
Add Milk: Gradually pour in 1.5 cups of milk, mixing continuously until the biscuit mixture becomes soft and sticky. The consistency should be firm but malleable enough to shape and hold together.
Form the Cake Base: Press the biscuit mixture into the base of a round or rectangular cake tin lined with parchment paper. Use a spatula or the back of a spoon to spread the mixture evenly, ensuring a flat and smooth surface. Place the tin in the fridge to chill and set while you prepare the cream filling.
Step 2: Prepare the Whipped Cream Filling
Whip the Cream: In a separate bowl, prepare the whipped cream by combining 1 pack of whipped cream powder with 1 tea glass of milk (approximately 120 ml). Use an electric mixer to whisk the cream until stiff peaks form. The mixture should be thick and hold its shape when lifted with a spoon.
Add Pistachio Powder: Once the whipped cream is ready, fold in 1-2 tablespoons of pistachio powder. This will give the cream filling a delightful nutty flavor and a slight crunch.
Spread the Cream Filling: Take the chilled biscuit base out of the fridge. Evenly spread the whipped cream mixture over the biscuit layer using a spatula to ensure an even distribution. Return the cake to the fridge and let it chill for at least 1-2 hours, allowing the layers to set properly.
Step 3: Assembly and Decoration
Add Pistachio Garnish: Before serving, sprinkle additional pistachio powder over the top of the cake. This adds both a visual appeal and a delicious flavor to complement the creamy filling.
Slice and Serve: After the cake has chilled and set, slice it into pieces and serve cold. The smooth cream, crunchy biscuit base, and rich cocoa flavor will offer a perfect combination of textures and flavors.
Cooking Tips:
ADVERTISEMENT
