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Prepare the Apples:
Peel and cut 1 kg of apples into pieces. Place the apple pieces in a pot and fill with enough water to cover them.
Cook the Apples:
Bring the pot to a boil over medium heat. Cook for about 5 minutes until the apples are soft.
Blend the Apples:
Drain the cooked apples and pass them through a sieve to remove excess water. Transfer the apples to a blender and puree until smooth.
Melt the Chocolate:
Chop 300 g of chocolate and melt it in the microwave in 20-second intervals, stirring in between until smooth.
Combine and Chill:
Mix the apple puree with the melted chocolate until well combined. Grease a mold with a little oil, pour the mixture into the mold, and let it cool in the refrigerator for a few hours until set.
Serving Suggestions
Serve chilled, garnished with a sprinkle of chopped nuts or fresh berries for an extra touch of flavor and presentation.
Cooking Tips
For a richer flavor, you can use dark chocolate instead of milk chocolate.
Ensure the apples are well-cooked to achieve a smooth puree.
Nutritional Benefits
Apples are high in dietary fiber and antioxidants, promoting heart health and aiding digestion.
Dark chocolate is rich in antioxidants and can improve heart health when consumed in moderation.
Dietary Information
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