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Can I use rolled oats instead of oat flakes?
Yes, rolled oats work fine but may need a longer soaking time to soften.
Can I replace the bananas?
Applesauce or pumpkin puree can be used as a banana substitute, but it will change the flavor.
What if I don’t have cocoa powder?
You can use melted dark chocolate instead or skip the cocoa for a non-chocolate version.
Can I make this cake without eggs?
Yes, you can substitute the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
Can I use another glaze?
A simple powdered sugar and lemon glaze or chocolate glaze can be used instead of espresso glaze.
How do I know the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
Can I use instant coffee for the glaze?
Yes, dissolve 1 teaspoon of instant coffee in 30 ml hot water to use in the glaze.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding walnuts, almonds, or chocolate chips would be delicious in this cake.
How can I make the cake more moist?
Add an extra banana or a tablespoon of yogurt to the batter for a moister texture.
Can I bake this as muffins?
Yes, divide the batter into muffin cups and bake at the same temperature for 20-25 minutes.
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