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Prepare the oats:
In a bowl, combine the oat flakes with warm water. Let it soak for 10 minutes until the oats soften.
Make the batter:
In another bowl, mash the bananas until smooth. Add the eggs, cocoa powder, baking powder, and vanillin or vanilla extract. Mix well to combine.
Combine ingredients:
Once the oats have softened, add them to the banana mixture and stir until all the ingredients are well incorporated.
Bake:
Preheat the oven to 180°C (360°F). Pour the batter into a greased or parchment-lined baking tin. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Prepare the espresso glaze:
While the cake is baking, mix the powdered sugar and espresso coffee in a small bowl until smooth.
Cool and glaze:
Once the cake is done, remove it from the oven and let it cool for 10-15 minutes. Drizzle the espresso glaze over the top of the cake before serving.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Enjoy with a cup of freshly brewed coffee or tea for a delightful afternoon snack.
Cooking Tips:
Make sure the bananas are ripe for a naturally sweet cake.
If you prefer a smoother texture, you can blend the soaked oats before adding them to the batter.
You can use decaf espresso if you want to avoid caffeine in the glaze.
Nutritional Benefits:
Oats: Provide fiber, which supports digestive health and helps maintain steady energy levels.
Bananas: Add natural sweetness and are a good source of potassium and vitamins.
Cocoa Powder: Packed with antioxidants and promotes heart health.
Eggs: Provide protein and healthy fats, keeping the cake moist and delicious.
Dietary Information:
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