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Can I use a different type of pasta?
Yes, any pasta shape will work, though shorter types like penne or fusilli are best for layering.
Can I use ground chicken or turkey instead of beef?
Absolutely! Ground chicken or turkey makes a leaner alternative to beef.
How can I make this dish vegetarian?
Substitute the minced meat with a plant-based ground meat alternative or cooked lentils for a vegetarian version.
What can I use instead of sour cream and mayonnaise in the topping?
Greek yogurt can be used as a healthier substitute.
Can I freeze the casserole?
Yes, this casserole freezes well. Let it cool completely, then wrap it tightly and freeze for up to 2 months.
How do I prevent the casserole from drying out in the oven?
Cover with foil if it starts to brown too quickly or seems dry during baking.
Can I add vegetables to the casserole?
Yes, adding sautéed vegetables like bell peppers, mushrooms, or zucchini is a great way to boost the nutritional content.
Can I use store-bought sauce instead of making the meat filling?
You can use a jar of your favorite pasta sauce to simplify the recipe.
Is this dish suitable for meal prep?
Absolutely! It reheats well, making it a great option for meal prepping lunches or dinners.
Can I omit the eggs in the topping?
The eggs help bind the topping, but you can replace them with a vegan egg substitute if necessary.
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