**Slow-Cooked Beef Short Ribs with Cranberries (No Win)

Ingredients: 5 pounds bone-in beef short ribs Kosher salt and black pepper, to taste 2 tablespoons olive oil 1 medium yellow onion, thinly sliced 2 shallots, thinly sliced 4 carrots, chopped 4 cups low sodium beef broth 2 tablespoons tomato paste 1 tablespoon brown sugar or honey 4 sprigs fresh thyme 2 sprigs fresh rosemary 2 bay leaves 2 cups fresh cranberries Mashed potatoes, for serving Instructions:

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