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Step 1: Prepare the Cube Steaks
Start by preparing the cube steaks. Pat each one dry with paper towels to ensure the flour mixture sticks well. In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, kosher salt, and black pepper. This seasoned flour mixture will give the steak a wonderful flavor and crispy texture.
Step 2: Prepare the Egg Wash
In another shallow dish, whisk together the eggs and milk to create the egg wash. This will help the seasoned flour adhere to the cube steaks and form that crispy coating when fried.
Step 3: Dredge the Steaks
Dredge each cube steak first in the seasoned flour mixture, making sure both sides are fully coated. Then dip the floured steak into the egg wash, allowing any excess to drip off. After that, return the steak to the flour mixture and coat it again. This double-dredging method ensures a thick, crunchy crust.
Step 4: Fry the Cube Steaks
In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until hot but not smoking. Test the oil by sprinkling a small amount of flour into it; if it sizzles, the oil is ready. Gently place the cube steaks into the hot oil, frying them in batches if necessary to avoid overcrowding the pan. Fry each steak for about 3-4 minutes per side or until golden brown and cooked through. Once done, transfer the steaks to a paper towel-lined plate to drain excess oil.
Step 5: Make the Gravy
After frying the steaks, you’ll have leftover oil and drippings in the skillet. For the gravy, carefully drain all but about 1/4 cup of the drippings from the pan, making sure to leave behind any browned bits (these add incredible flavor). Reduce the heat to medium-low and whisk in the 2 tablespoons of flour, stirring constantly to form a roux. Cook the roux for 1-2 minutes until it turns golden and starts to bubble. Slowly whisk in the 2 cups of whole milk, making sure to break up any lumps as you go. Continue to cook and stir the gravy until it thickens to your desired consistency, about 5-7 minutes. Season the gravy with salt and pepper to taste.
Step 6: Serve and Enjoy
Pour the creamy gravy over the fried cube steaks and serve immediately. This dish pairs beautifully with mashed potatoes, steamed vegetables, or even a simple salad. Garnish with fresh parsley for an extra pop of color if desired.
Tips and Conclusion
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