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Description
Country Fried Steak, also known as Chicken Fried Steak, is a Southern comfort food classic that's both indulgent and hearty. This dish is known for its crispy, seasoned coating and rich, creamy gravy that brings everything together. Cube steaks, which are tenderized cuts of beef, are coated in seasoned flour and fried to a golden perfection. The gravy, made from the pan drippings, adds a luscious layer of flavor, transforming a simple piece of meat into a flavorful and satisfying meal. Whether it's served with mashed potatoes, green beans, or buttery biscuits, this dish is always a crowd-pleaser. If you're looking for a recipe that’s guaranteed to make your family happy, this is it—just ask my husband, who requests it weekly!
Ingredients
For the Steak:
4 cube steaks (about 1/2 pound each)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 large eggs
1/4 cup milk
Vegetable oil for frying
For the Gravy:
1/4 cup pan drippings (leftover oil from frying)
2 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper, to taste
Preparation Method
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