Hands down, one of our all time faves in our house! This is on our dinner table more times than I can count!

For a little extra kick, try adding a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture. This will give your casserole a subtle heat that complements the creamy and savory flavors without being overpowering. If you prefer a smoky flavor, substitute paprika or smoked paprika for a unique twist. You can also mix in a variety of cheeses—cheddar, mozzarella, or even a little bit of parmesan—to enhance the overall richness.

This casserole is a true crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, it’s a dish that everyone will love. The combination of tender meat, flavorful vegetables, and a creamy, cheesy base makes it a well-rounded and fulfilling meal. Plus, it’s versatile enough to adapt to your preferences—whether you want to switch up the meat, experiment with different veggies, or add a little heat.

Serve it with a simple side salad or some crusty bread, and you’ve got a complete meal that’s both comforting and satisfying. Not to mention, this casserole is just as delicious when reheated, making it a great option for leftovers or meal prep. Trust me, this recipe will quickly become one of your favorites, just like it has in ours.