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Begin by browning your ground meat in a large skillet over medium heat. As the meat starts to cook, you’ll want to break it apart with a spoon, ensuring that it cooks evenly. Once the meat is browned, drain any excess fat and set it aside.
Next, in the same skillet, sauté the onions, garlic, and bell peppers until they are tender and slightly caramelized. This step not only softens the vegetables but also brings out their natural sweetness, adding depth to the overall flavor of the dish.
While your vegetables are cooking, prepare the pasta or potatoes according to the package instructions. If you’re using pasta, make sure to cook it al dente, as it will continue to cook when baked in the casserole.
Once the vegetables are done, combine them with the cooked meat, pasta or potatoes, and the creamy sauce. Stir everything together until well-mixed, then transfer the mixture to a casserole dish. If you’re adding cheese or a crispy topping, now’s the time to sprinkle it generously over the top.
Bake the casserole in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the top is golden and bubbling. Let the dish rest for a few minutes before serving, allowing the flavors to meld together.
Tips and Conclusion
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