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Description
Ground beef and gravy over mashed potatoes is the epitome of comfort food. This hearty dish is simple to prepare and offers a satisfying meal that warms you from the inside out. Perfect for family dinners or any occasion when you need something cozy and delicious, this recipe is sure to become a favorite
Ingredients
- For the Ground Beef and Gravy:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme (optional)
- Salt and pepper to taste
- 2 tablespoons butter or oil for cooking
- For the Mashed Potatoes:
- 4 to 5 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt to taste
- Black pepper to taste
- Optional: 1/4 cup heavy cream for creamier mashed potatoes
Preparation Method
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