Don’t Throw Away Beetroot Leaves! Add Lentils and It Becomes a Delicious Meal

• Beetroot Leaves: Rich in vitamins A, C, and K, beetroot leaves are great for promoting eye health, boosting immunity, and supporting blood clotting. They are also high in antioxidants and fiber.
• Lentils: Packed with protein, fiber, iron, and folate, lentils are a great plant-based protein that supports digestion, energy levels, and heart health.

Additional Tips:

• Optional Add-Ins: You can also add a pinch of chili flakes or a dash of balsamic vinegar for extra flavor.
• Make it Heartier: Serve with rice, quinoa, or a slice of whole-grain bread for a more filling meal.

This beetroot leaves and lentil dish is a great way to use the often-overlooked beet greens while creating a delicious, healthy, and satisfying meal. It’s quick to prepare and perfect for a light lunch or dinner!