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Beetroot leaves are often discarded, but they are incredibly nutritious and can be turned into a delicious and hearty meal when combined with lentils. This simple recipe is rich in vitamins, minerals, and plant-based protein, making it both healthy and flavorful. Here’s how you can make this tasty dish using beetroot leaves and lentils.
Ingredients:
- 1 bunch of beetroot leaves (washed and chopped)
- 1 cup lentils (green or brown)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 medium tomato (chopped)
- 1 tablespoon olive oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon ground coriander (optional)
- Salt and pepper to taste
- 3 cups water or vegetable broth
- Lemon wedges (for serving)
- Fresh herbs (parsley or cilantro, optional)
Instructions:
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