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Brown the Sausage:In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. Remove the sausage and set aside, draining excess fat if necessary.
Sauté Vegetables:In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender. Add the minced garlic and cook for another minute.
Add Broth and Tomatoes:Pour in the chicken broth and add the diced tomatoes (with their juices). Bring to a simmer.
Combine Ingredients:Return the cooked sausage to the pot. Stir in the frozen spinach and Italian seasoning. Let the soup simmer for about 10-15 minutes.
Make it Creamy:Reduce the heat to low and slowly stir in the heavy cream and grated Parmesan cheese. Continue to stir until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Serve:Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy with crusty bread or a side salad!
This creamy soup is hearty and flavorful, perfect for a comforting meal. Enjoy!
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