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Boil the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for 10-12 minutes or until they can be easily pierced with a fork. Drain and set aside.
Prepare the Garlic Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, just until it becomes fragrant and golden.
Make it Creamy: Lower the heat and slowly add the heavy cream, stirring constantly. Allow the mixture to simmer for a few minutes until it begins to thicken slightly.
Add Cheese: Stir in the grated Parmesan cheese and continue to mix until the cheese has fully melted and the sauce is smooth. Season with salt and pepper to your liking.
Combine Potatoes and Sauce: Add the drained potatoes to the skillet, tossing them in the sauce until they are well coated.
Garnish and Serve: Sprinkle with chopped parsley if using, and serve warm, enjoying the rich and creamy garlic flavor.
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4
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