Quick Nut and Seed Bars

Can I use different types of nuts or seeds?
Yes, feel free to substitute with your preferred nuts or seeds based on taste or availability.
What can I use instead of white chocolate?
You can use dark chocolate or a dairy-free chocolate alternative if preferred.
How long do these bars keep?
They can be stored at room temperature for up to 1 week, refrigerated for up to 2 weeks, or frozen for up to 1 month.
Can I make these bars vegan?
Yes, substitute the honey with maple syrup or agave nectar and use vegan chocolate.
What if I have a nut allergy?
You can substitute nuts with seeds like pumpkin or sunflower seeds, or use allergy-friendly nut butters.
Can I add dried fruit to the mixture?
Absolutely! Dried fruits like raisins or cranberries can be added for extra sweetness and texture.
How do I ensure the bars hold their shape?
Press the mixture firmly into the mold to compact it before chilling.
Can I make these bars ahead of time?
Yes, they are great for making in advance and storing for quick snacks.
Is there a substitute for vegetable oil?
Coconut oil can be used as an alternative to vegetable oil.
How do I cut the bars easily?
Use a sharp knife and ensure the bars are fully set before cutting to avoid crumbling.