Marble Muffins Recipe

Can I use oil instead of butter?
Yes, you can substitute melted butter with an equal amount of vegetable or coconut oil.
Can I make this recipe dairy-free?
Absolutely! Use a non-dairy cream alternative and swap butter for a dairy-free margarine or oil.
What if I don’t have cocoa powder?
You can skip the cocoa for a pure vanilla version or use melted chocolate as an alternative.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done.
Can I make this recipe into a cake instead of muffins?
Yes, simply pour the batter into a greased loaf or cake pan and adjust the baking time to 40-45 minutes.
Can I add chocolate chips?
Yes, you can fold in ½ cup of chocolate chips into the vanilla or chocolate batter for extra indulgence.
How can I make these muffins gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Do I have to use full-fat cream?
Full-fat cream provides richness, but you can substitute it with low-fat cream or even milk if preferred.
Can I use a different flavoring instead of vanilla?
Yes, you can use almond or lemon extract for a different flavor profile.
How should I store leftover muffins?
Store muffins at room temperature for up to 3 days or freeze for longer storage.