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Don’t overmix the batter to ensure the muffins remain light and fluffy.
For a more pronounced chocolate flavor, increase the cocoa powder to 25g.
Use room-temperature eggs and cream for a smoother batter.
Nutritional Benefits
Eggs: Provide high-quality protein and essential vitamins.
Full-fat cream: Adds richness and moisture to the muffins, providing calcium and vitamin D.
Cocoa: Rich in antioxidants and can help boost mood!
Nutritional Facts (Per Serving, Approximate)
Calories: 220 kcal
Protein: 4g
Fat: 12g
Carbohydrates: 25g
Fiber: 1g
Sugar: 14g
Storage
Store the muffins in an airtight container at room temperature for up to 3 days.
You can also freeze them for up to 3 months. Wrap individually in plastic wrap and place in a freezer-safe bag.
Why You’ll Love This Recipe
Easy to Make: Minimal ingredients and simple steps make this a quick and easy recipe.
Kid-Friendly: The marbled effect is visually appealing, and kids love the mix of vanilla and chocolate flavors.
Perfect for Any Occasion: These muffins are great for breakfast, snack time, or even dessert!
Conclusion
Marble muffins offer the perfect combination of vanilla and chocolate in a single bite. This recipe is easy to follow, making it ideal for both beginner bakers and experienced ones. These muffins are versatile, delicious, and sure to be a hit with everyone!
Frequently Asked Questions (FAQ)
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