Lemon Yogurt Cake with Candied Fruit

Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt works well and will make the cake slightly denser and richer.
What can I substitute for candied fruit?
You can use dried fruits such as raisins, dried cranberries, or chopped dried apricots.
How can I make the cake more lemony?
Add extra lemon zest or a splash of lemon extract for a more pronounced lemon flavor.
Can I freeze this cake?
Yes, wrap it tightly and freeze for up to 2 months. Defrost before serving.
Can I use whole wheat flour?
Whole wheat flour can be used but may result in a denser cake. You may want to use half whole wheat and half all-purpose for a better texture.
How can I make this cake gluten-free?
Use a gluten-free flour blend in place of regular flour, but make sure it contains a binder like xanthan gum.
What oil is best for this recipe?
Use a neutral oil like canola or sunflower oil. Olive oil can also be used for a richer flavor.
Can I add nuts to this recipe?
Absolutely! Chopped almonds or walnuts would add a lovely crunch.
How do I prevent the cake from sticking to the pan?
Grease the pan well or line it with parchment paper for easy removal.
Can I add a glaze on top of the cake?
Yes! A simple glaze made from powdered sugar and lemon juice would enhance the lemon flavor.