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Prepare the potatoes: Preheat the oven to 350°F (180°C). Peel or leave the thin-skinned potatoes whole and rinse them. Pat dry with a paper towel.
Season the potatoes: Transfer the potatoes to a large bowl. Drizzle with olive oil and season with salt, pepper, coriander, and paprika. Toss to coat evenly.
Coat with breadcrumbs: Sprinkle the potatoes with breadcrumbs and mix well, ensuring the breadcrumbs stick to the potatoes.
Bake: Line a baking dish with parchment paper or foil. Arrange the potatoes in a single layer and add half a head of garlic (skin on) to the edge of the baking dish. Bake for 40 minutes or until the potatoes are golden and tender.
Make the garlic butter: Once the garlic is roasted, peel the cloves and mash them with softened butter until smooth. Stir in chopped dill if desired.
Combine and serve: Mix the garlic butter into the hot roasted potatoes until evenly coated. Serve immediately and enjoy!
Serving Suggestions:
Serve as a side with grilled meats, roasted chicken, or fish.
Pair with a fresh green salad for a lighter meal.
Sprinkle with extra herbs, such as parsley or chives, for added color and flavor.
Cooking Tips:
Use small, evenly sized potatoes for even cooking.
Adjust the amount of garlic to suit your taste—roasted garlic has a milder, sweeter flavor.
For extra crispiness, increase the oven temperature to 400°F (200°C) during the last 10 minutes of baking.
Nutritional Benefits:
High in potassium and vitamin C from potatoes, supporting immune health.
Garlic contains antioxidants that may boost heart health.
Olive oil provides healthy fats that promote good cholesterol levels.
Dietary Information:
Vegetarian-friendly and can be made vegan by substituting butter with a plant-based alternative.
Gluten-free if breadcrumbs are gluten-free or omitted.
Contains dairy from butter, not suitable for lactose-intolerant individuals unless dairy-free butter is used.
Nutritional Facts (per serving, approx. 1/4 of the recipe):
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