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Gratinating:
Grease generously with grated cheese and cook for 15-20 minutes until the cheese is well melted and golden.
Serving:
Serve hot, accompanied by a green salad for a light and gourmet meal.
Preparation time: 15 minutes
Cooking time: 20 minutes
Kcal: 350 kcal per serving
Serves: 4 servings
