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DIY Avocado Seed Powder: How to Make and Use It
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- 2-3 avocado seeds (the more you collect, the more powder you can make)
- A baking sheet
- Blender, food processor, or coffee grinder
Instructions:
- Clean the Seeds:
- Rinse the avocado seeds under cold water to remove any remaining flesh or residue.
- Dry the Seeds:
- Place the cleaned seeds on a baking sheet. Let them air dry for 2-3 days to remove moisture. Alternatively, you can dry them in the oven at a low temperature (around 200°F or 90°C) for 2-3 hours until they become hard and dry.
- Remove the Outer Skin:
- Once the seeds are fully dried, the thin brown outer layer will peel off easily. Remove this skin to expose the inner part of the seed.
- Grind the Seeds:
- Cut the dried avocado seeds into small chunks with a knife. Then, use a high-powered blender, food processor, or coffee grinder to grind the chunks into a fine powder.
- You may need to pulse a few times and stir between grinding to ensure even powdering.
- Store the Powder:
- Store the avocado seed powder in an airtight container, preferably in a cool, dry place. The powder should stay fresh for up to a few months.
How to Use Avocado Seed Powder:
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