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Low-calorie and gluten-free, making it suitable for weight loss diets.
Can be made dairy-free by omitting parmesan or using a dairy-free cheese alternative.
Nutritional Facts (Per Serving):
Calories: 210
Protein: 12g
Carbohydrates: 10g
Fiber: 4g
Fat: 12g
Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
It’s light, healthy, and packed with flavor while being very low in calories.
The combination of vegetables and eggs makes it a balanced and nutrient-rich meal.
Quick and easy to prepare, this recipe is ideal for busy days or a quick weight-loss-friendly meal.
It’s versatile, allowing you to switch up the vegetables or seasonings to match your taste preferences.
Conclusion:
This Cabbage, Carrot, and Egg Skillet is a simple, delicious, and healthy recipe that you can whip up in just 20 minutes. Packed with vitamins, fiber, and protein, it’s the perfect meal for those looking to eat light without sacrificing flavor. Whether you enjoy it for breakfast, lunch, or dinner, this skillet meal is sure to become a favorite in your healthy eating routine.
Frequently Asked Questions:
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