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- 1/2 cup fresh parsley (chopped)
- 1/2 cup fresh coriander (chopped)
- 1 lemon (juiced)
- 2 cups water
- 1 teaspoon honey (optional, for taste)
Instructions:
Step 1: Prepare the Herbs
- Wash and finely chop 1/2 cup each of parsley and coriander.
- You can also use a blender to finely chop the herbs if you prefer.
Step 2: Boil Water
- In a pot, bring 2 cups of water to a boil.
Step 3: Add the Herbs
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