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Bake the cobbler in the oven at 350°F (175°C) for about 30 minutes, or until the top is beautifully browned and the filling is bubbling.
Once baked, remove the cobbler from the oven and let it cool slightly before serving.
Serve and Enjoy:
Serve the hot peach cobbler warm, ideally with a scoop of vanilla ice cream on top. The contrast between the hot cobbler and the cold ice cream creates a delightful experience.
Expanding the Recipe
For those looking to customize or expand this classic recipe, here are some additional tips and variations:
Using Fresh vs. Canned Peaches:
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