Do Not Eat Any Bread! Try This Easy and Quick Sweet Potato and Egg Recipe

1. Peel and slice one medium sweet potato into thin rounds.
2. Boil or steam the sweet potato slices until they are tender but not mushy.
3. In a non-stick pan, add a drizzle of olive oil and place the sweet potato slices in a single layer.
4. Crack two eggs over the sweet potatoes and cook until the eggs are done to your liking.
5. Season with a pinch of salt, pepper, and your favorite herbs like parsley or rosemary.

Enjoy a Healthy Meal in Minutes

This sweet potato and egg recipe is not only quick and easy but also a nutritious alternative to bread. The combination of protein and healthy carbs will leave you satisfied without feeling bloated or sluggish. Plus, the natural sweetness of the potatoes and the richness of the eggs make it a delicious, comforting meal for any time of day.

Give it a try, and you’ll never miss bread again!