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Can I use different vegetables?
Yes, you can add vegetables like zucchini or mushrooms for more variety.
Can I substitute mozzarella with another cheese?
Yes, cheddar or gouda work well as substitutes.
How can I make this dairy-free?
Use dairy-free cheese and substitute the yogurt and sour cream with plant-based versions.
Can I make this casserole ahead of time?
Yes, prepare the casserole, refrigerate, and bake when ready to serve.
Can I freeze the casserole?
Yes, but it’s best to freeze it before baking. Thaw before baking.
What can I use instead of eggs?
You can use a flaxseed or chia egg substitute for a vegan option.
How do I know when the casserole is fully cooked?
The top will be golden brown, and the vegetables should be tender when pierced with a fork.
What should I serve with this dish?
Serve with a fresh green salad, bread, or a protein like grilled chicken.
How long does this casserole stay fresh?
It stays fresh in the refrigerator for 3 days.
Can I add meat to this recipe?
Yes, cooked chicken or bacon can be added to the vegetable layers for extra flavor.
Let me know if you’d like to tweak any part of the recipe!
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