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Vegetarian-friendly.
Can be made gluten-free by using a gluten-free mustard.
Nutritional Facts (per serving):
Calories: 320 kcal
Protein: 12g
Fat: 20g
Carbohydrates: 20g
Fiber: 4g
Storage:
Store in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) for 10 minutes or until warm.
Why You’ll Love This Recipe:
It’s a comforting, cheesy dish with layers of tender vegetables.
The tangy yogurt-mustard dressing adds a zesty kick.
Simple ingredients, easy preparation, and healthy nutrients.
Perfect for a cozy family meal or potluck.
Conclusion:
This Baked Vegetable Casserole with Mozzarella is a delightful, nutritious meal that’s easy to prepare and bursting with flavor. The layers of seasoned vegetables combined with melted mozzarella and the tangy yogurt dressing create a satisfying balance of creamy and fresh. It’s a perfect way to enjoy healthy ingredients while indulging in some cheesy goodness. Serve this casserole hot and enjoy a wholesome meal that’s sure to become a family favorite.
Frequently Asked Questions (FAQ):
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