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1. Prepare the Quiche Mixture:
Start by cracking the eggs into a large mixing bowl. Add the milk and whisk until the mixture is smooth and well combined. The eggs and milk are the backbone of the quiche, creating that classic custard-like texture.
2. Incorporate the Cheese and Seasonings:
Next, stir in the shredded cheddar cheese, along with a generous pinch of salt and freshly ground black pepper. The cheese will melt beautifully during cooking, infusing the quiche with its savory, sharp flavor.
3. Add the Filling Ingredients:
To the egg mixture, add the diced ham, chopped onion, diced bell peppers, diced tomato, and finely minced parsley. Stir everything together until all the ingredients are evenly distributed. This combination of ingredients ensures that every bite of quiche is packed with flavor and texture.
4. Prepare the Slow Cooker:
Grease the inside of your slow cooker with cooking spray or butter to prevent the quiche from sticking. This step is crucial for easy removal later on.
5. Cook the Quiche:
Pour the egg mixture into the slow cooker, spreading it out evenly. Cover and cook on low heat for 4-5 hours, or until the quiche is set in the center. The slow cooking process allows the flavors to meld together beautifully, resulting in a quiche that is tender, creamy, and full of flavor.
6. Serve and Enjoy:
Once the quiche is fully cooked, carefully remove it from the slow cooker. Let it cool slightly before slicing it into servings. This quiche is delicious warm, but it can also be served at room temperature.
Tips and Conclusion
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