Whenever we make this at home, everyone can't stop eating it - Page 2

Quiche Base:
10 eggs: The foundation of the quiche, providing structure and a rich, custardy texture.
1 cup of milk: Adds creaminess and helps create the silky consistency of the quiche filling.
2 cups of shredded cheddar cheese: Contributes a sharp, savory flavor and a gooey, melty texture.
Salt and pepper to taste: Essential for seasoning and bringing out the flavors of the other ingredients.
Filling:
2 cups of diced ham: Adds a savory, smoky flavor that pairs perfectly with the cheese and eggs.
1/2 cup of chopped onion: Provides a subtle sweetness and depth of flavor.
1/2 cup of diced bell peppers: Introduces a hint of sweetness and a pop of color.
1 diced tomato: Adds a touch of acidity and freshness to balance the richness of the quiche.
⅛ cup of finely minced fresh parsley: Offers a fresh, herbaceous note that enhances the overall flavor.