Ultimate Guide to Baking the Perfect Cranberry Orange Bread with Simple Glaze: A Must-Try Recipe!

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 3/4 cup orange juice (preferably freshly squeezed)
• 1 tablespoon grated orange zest
• 1 large egg, beaten
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1/2 cup chopped nuts (optional, but walnuts or pecans work wonderfully)

Preparation Method

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