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In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. The cream and eggs are what give the quiche its rich, custardy texture, so make sure the mixture is smooth and well-blended. Next, add the shredded cheddar, mozzarella, and Swiss cheeses, along with the diced yellow onion and chopped green onions. Stir until all the ingredients are evenly distributed throughout the egg mixture.
Assemble and Bake:
Pour the filling into the prepared pie crust, spreading it out evenly. Place the quiche in the preheated oven and bake for 38-40 minutes, or until the quiche is fully set in the middle. You’ll know it’s done when a knife inserted into the center comes out clean, and the top is lightly golden. If the edges of the crust start to brown too quickly, you can cover them with a strip of aluminum foil to prevent burning.
Cool and Serve:
Once baked, remove the quiche from the oven and let it cool for 8-10 minutes before serving. This resting time allows the filling to set completely, making it easier to slice. Serve the quiche warm or at room temperature, and enjoy the creamy, cheesy goodness in every bite.
Tips and Conclusion
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