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1 pre-made refrigerated pie crust
6 eggs
¾ cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
½ cup cheddar cheese, shredded
½ cup mozzarella cheese, shredded
½ cup Swiss cheese, shredded
¼ cup yellow onion, diced
2 ½ tablespoons green onions, chopped
Preparation Method
Prepare the Pie Crust:
Start by preheating your oven to 375°F (190°C). Remove the pre-made refrigerated pie crust from the fridge and allow it to sit at room temperature for a few minutes. This will make it easier to handle and prevent cracking. Once ready, roll out the pie crust and gently press it into a 9-inch pie dish. If you’d like, you can crimp the edges with a fork for a decorative finish.
Mix the Filling:
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