Tastier than the Most Delicious Pies: Just 1 Egg and a Little Kefir

Making the Dough

In a mixing bowl, combine kefir, egg, salt, and sugar. Whisk until well blended. Gradually add flour and baking powder, kneading the dough until smooth. Allow it to rest for 15 minutes.

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Preparing the Filling

Mash boiled potatoes until creamy. Mix in fried onions, dill, salt, and pepper to taste. Ensure the filling is well combined and seasoned to perfection.

Forming the Pies

Divide the rested dough into 14 equal parts and shape them into balls. Roll each ball into a thick disk and place a spoonful of the potato filling in the center. Fold the edges of the dough over the filling and pinch them together to seal.

Cooking the Pies

Heat vegetable oil in a pan over medium heat. Carefully place the pies in the pan and fry until golden brown on both sides. Once cooked, remove them from the pan and let them cool slightly before serving.

Quick and Foolproof

These kefir pies are not only delicious but also incredibly easy to make. With just a few simple steps, you can whip up a batch in no time. Plus, the forgiving nature of the recipe means even novice cooks can achieve excellent results.

Perfect for Any Meal

Whether you’re looking for a quick snack, a satisfying lunch, or a comforting dinner, these kefir pies fit the bill. Serve them hot with a side of salad for a complete and wholesome meal that will please the whole family.

Conclusion

In conclusion, these kefir pies are a game-changer in the world of savory snacks. With their irresistible flavor and light, fluffy texture, they’re sure to become a staple in your culinary repertoire. So why wait? Head to the kitchen and whip up a batch today!

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