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Are you ready to tantalize your taste buds with a culinary delight that’s both delicious and surprisingly healthy? Imagine savory pies filled with creamy mashed potatoes, fragrant onions, and zesty dill, all wrapped in a soft, golden crust. What’s even better? These mouthwatering pies won’t tip the scale, as they’re light on calories but heavy on flavor. Intrigued? Let’s dive into the recipe for these irresistible kefir pies!
Ever craved a hearty snack but dreaded the extra calories? These kefir pies are your answer! With just a handful of ingredients and a simple preparation process, you can indulge guilt-free in these delectable treats.
Ingredients
To whip up a batch of these scrumptious kefir pies, you’ll need:
- Kefir – 250 milliliters
- Salt – 1 teaspoon
- Sugar – 1 tablespoon
- Egg – 1
- Flour – 400 grams
- Vegetable oil – 30 milliliters
- Baking powder – 1 teaspoon
- Boiled potatoes – 400 grams
- Fried onion – 1
- Salt and pepper – to taste
- Dill – 40 grams
Preparation Steps
Let’s walk through the process step by step to ensure your pies turn out perfect every time:
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