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Chill the cheesecake filling: Refrigerating the filling for at least 30 minutes makes it easier to handle and prevents it from melting into the cookie dough during baking.
Strawberry options: If fresh strawberries aren’t available, you can use frozen strawberries (just be sure to thaw and drain them first) or even strawberry preserves.
Storage: Store these cookies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months.
Add a drizzle: For an extra layer of decadence, drizzle melted white chocolate or strawberry glaze over the cookies once they’ve cooled.
These Strawberry Cheesecake Cookies are the ultimate indulgence for anyone who loves the combination of sweet and tangy flavors. With a cheesecake-filled center, soft cookie dough, and a delightful strawberry crunch topping, every bite is bursting with deliciousness. Make them for your next celebration or just because—these cookies will always be a hit!
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