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Description
These Strawberry Cheesecake Cookies combine the best of both worlds—soft, chewy cookies with a creamy cheesecake center, topped with a sweet and crunchy strawberry crumble. The fresh strawberries give them a burst of fruity flavor, while the cream cheese filling adds a tangy sweetness reminiscent of a classic cheesecake. Perfect for strawberry lovers and cheesecake fans alike, these cookies are a delightful treat for any occasion!
Ingredients
- For the Cookies:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped (drain excess juice)
- 1/4 cup strawberry jam (optional for extra strawberry flavor)
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- For the Strawberry Crunch Topping:
- 1 cup freeze-dried strawberries, crushed
- 1/2 cup crushed vanilla wafers or golden Oreos
- 2 tablespoons melted butter
Preparation Method
Prepare the Cheesecake Filling:
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