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Description
This Slow Cooker Pot Roast with Pinto Beans is the perfect dish for a cozy, comforting meal that takes minimal effort. The pot roast becomes incredibly tender as it slowly simmers alongside pinto beans and flavorful seasonings. The tomatoes add a subtle acidity that balances the richness of the beef, while the chili powder and garlic powder bring warmth and depth. Best of all, everything cooks in one pot, making cleanup a breeze! Serve this hearty dish over mashed potatoes for the ultimate comfort food experience
Ingredients
- 2 pounds pot roast
- 2 cups dried uncooked pinto beans
- 1 can of diced tomatoes
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup water
Preparation Method
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