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- Preheat your oven to 180°C (360°F) to ensure it reaches the right temperature for baking.
Step 2: Prepare the Dry Ingredients
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- In a large bowl, combine the oatmeal, salt, dry garlic, and Italian herbs. Stir well to evenly distribute the dry ingredients.
Step 3: Mix in the Wet Ingredients
- Add the cottage cheese, shredded mozzarella, and eggs to the dry mixture. Stir until everything is well combined into a thick batter.
Step 4: Incorporate Vegetables and Oil
- Stir in the avocado oil, chopped arugula, green onions, and halved cherry tomatoes. Mix until the vegetables are evenly spread throughout the batter.
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Step 5: Fill the Muffin Tin
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- Spoon the batter into a muffin tin lined with paper liners or greased with a little oil. Fill each muffin cup about 3/4 full to leave room for the muffins to rise.
Step 6: Add the Toppings
- Top each muffin with grated Parmesan cheese, shredded mozzarella, and a pinch of Italian herbs. This will create a deliciously cheesy and flavorful crust as they bake.
Step 7: Bake
- Place the muffin tin in the preheated oven and bake for about 30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
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- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Serving Suggestions
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- Pair with a side salad for a light meal.
- Serve with a dipping sauce like marinara or pesto.
- Enjoy as a portable snack for busy mornings or lunchboxes.
Cooking Tips
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