Savory Beef Lasagna Casserole

With our components ready, we preheat the oven to 180°C (350°F). We take a greased baking dish and start by spreading a layer of the pancake batter across the bottom. Following this, we add a generous layer of the cooked  beef filling, ensuring even distribution. We then drizzle a portion of the white sauce over the beef, adding richness to each bite.

We continue this layering process: another layer of pancake batter, followed by beef filling, and a drizzle of white sauce. We repeat these layers until we reach the top of the dish, finishing with a final layer of white sauce. To crown our creation, we generously sprinkle grated mozzarella cheese on top, ensuring it will melt into a golden, bubbly layer during baking.

5. Bake and Serve

We place the assembled casserole in the preheated oven and bake for 25-30 minutes. During this time, the cheese melts and turns golden, while the flavors meld beautifully. Once baked, we allow the casserole to rest for a few minutes, letting it set slightly for easier serving. Just before serving, we garnish with extra chopped parsley for a touch of freshness.

Nutrition Information

This Savory  Beef Lasagna Casserole serves approximately 6-8 portions. Here are the estimated nutritional values per serving:

• Calories: 450
• Protein: 30 g
• Carbohydrates: 35 g
• Fat: 20 g
• Fiber: 2 g
• Sodium: 600 mg