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1. Prepare the Ground Beef Filling
To begin our savory journey, we heat the olive oil in a large pan over medium heat. Once the oil shimmers, we add the finely chopped onion and minced garlic, sautéing until they soften and release their aromatic qualities. Next, we introduce the ground beef to the pan, breaking it apart as it cooks. We cook the beef until it is thoroughly browned, ensuring it is crumbly and flavorful.
Once the beef is cooked, we stir in the chopped tomatoes, paprika, and a pinch of salt. Pour in the tomato sauce and add 250 ml of water to create a rich mixture. We allow this to simmer for about 10-15 minutes, which thickens the sauce and melds the flavors together beautifully. Finally, we fold in the chopped parsley, adding a fresh touch before setting the mixture aside.
2. Make the Pancake Batter
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