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- 2 tbsp (30 g) butter
- 2 cloves garlic, minced
- 2 tbsp (16 g) all-purpose wheat flour (without yeast)
- 500 ml (2 cups) whole milk
- Nutmeg, to taste
- Salt, to taste
Assembly
- 150 g (5.3 oz) cooked beef (from filling)
- 300 g (10.6 oz) mozzarella, grated
Step-by-Step Instructions
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